I had my folks over for dinner last night. I wanted to make something casual that would be fun to make and eat; I broiled a thick juicy ribeye steak to medium-rare, and sauteed mushrooms, peppers, onions and garlic. I sliced a loaf of fresh baked country pane into thick slices, and made grilled ribeye sandwiches with a creamy pepper havarti. We served it with a spinach salad with radishes, carrots and a maple balsamic vinaigrette. Dinner was absolutely delicious.
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