Working folks gotta' eat lunch.
Making a salad like this one is easy and you can make enough to last the week. When I baked the chicken legs for my Chicken Noodle Soup last night I threw in a couple extra to make this salad.
This simple dish is made with chicken leg meat, mayonnaise, red onion, scallion, cashews, dried cranberries, thyme, a squeeze of lime juice, salt and pepper.
